
Vodka Sour
ClassicThe Sour, stripped back to something clean.
SourRefreshing
5 minMediumBalanced
Tart and frothy, bright lemon over a clean spirit with balanced sweetness. The egg white gives a smooth, plush texture and a soft foam that carries the citrus aroma.
Ingredients
- 2 oz Vodka
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 Egg White
- Lemon twist · optional garnish
Method
- 1
Dry-shake the vodka, lemon juice, simple syrup, and egg white without ice to build the foam.
- 2
Add ice and shake again until well chilled.
- 3
Double-strain into a chilled coupe.
- 4
Garnish with a lemon twist.
The Story
The Sour — spirit, citrus, sugar — is one of the oldest cocktail templates there is, and vodka gives it a neutral canvas. Where a Whiskey Sour leans on oak and a Pisco Sour on grape, the Vodka Sour steps back and lets the lemon and the silky egg-white cap do the talking.
Glass · Coupe glassGarnish · Lemon twist
Recipe card
The whole recipe in one shareable image.
