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Virgin Eggnog

Virgin Eggnog

Classic

Milk, cream, egg, and nutmeg: eggnog without the spirits.

WinterNon-AlcoholicCreamyHoliday
5 minMediumLight

Rich, velvety, and vanilla-sweet with a warm nutmeg finish. Creamy, comforting, and festive.

Ingredients

  • 4 oz Milk
  • 1 oz Heavy Cream
  • 1 Whole Egg
  • 0.75 oz Vanilla Syrup
  • Freshly grated nutmeg · optional garnish

Method

  1. 1

    Use a very fresh or pasteurized egg. Add the milk, cream, egg, and vanilla syrup to a shaker without ice.

  2. 2

    Shake hard for about 15 seconds to emulsify, then add ice and shake until well-chilled.

  3. 3

    Strain into a chilled rocks glass.

  4. 4

    Garnish with freshly grated nutmeg.

The Story

Eggnog is an old English and American holiday drink of milk, cream, eggs, and sugar, usually with spirits. The spirit-free version is the original base, and it is how the drink is served to children and anyone abstaining.

Glass · Rocks glassGarnish · Freshly grated nutmeg