
Spiced Apple Manhattan
ClassicA Manhattan with apple cider and cinnamon.
Spirit-ForwardSpicedAutumnElegant
4 minEasyStrong
Spicy rye and rich vermouth with sweet-tart apple and warm cinnamon. Smooth, aromatic, and spirit-forward.
Ingredients
- 2 oz Rye Whiskey
- 0.75 oz Sweet Vermouth
- 0.5 oz Apple Cider
- 0.25 oz Cinnamon Syrup
- 2 dashes Angostura Bitters
- Apple slice · optional garnish
Method
- 1
Add the rye, sweet vermouth, apple cider, cinnamon syrup, and bitters to a mixing glass with ice.
- 2
Stir until well-chilled, about 20-30 seconds.
- 3
Strain into a chilled coupe glass.
- 4
Garnish with a thin slice of apple.
The Story
The Manhattan's rye-and-vermouth base is a good match for autumn flavors, and apple cider with cinnamon gives it a seasonal edge. It is a modern fall variation on the classic.
Glass · Coupe glassGarnish · Apple slice