
Soju Mojito
ClassicA mojito built on Korean soju.
SummerRefreshingMinty
4 minEasyLight
Fresh mint and lime over smooth, lightly sweet soju. Clean, fizzy, and easy to drink.
Ingredients
- 2 oz Shochu Soju
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 8 Mint Leaves
- Soda Water to top
- Mint sprig · optional garnish
- Lime wheel · optional garnish
Method
- 1
Gently muddle the mint with the simple syrup in a highball glass.
- 2
Add the soju, lime juice, and ice.
- 3
Top with soda water and stir gently.
- 4
Garnish with a mint sprig and a lime wheel.
The Story
A casual variation on the Mojito that uses soju, the clear Korean spirit, in place of rum. It has no single origin and shows up on many modern menus.
Glass · Highball glassGarnish · Mint sprig, Lime wheel