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Smoky Paloma

Smoky Paloma

Classic

A Paloma made with mezcal.

SummerSmokyRefreshingCitrusy
3 minEasyLight

Bitter-sweet grapefruit and lime with a wisp of smoke and a pinch of salt. Bright, fizzy, and a little earthy.

Ingredients

  • 2 oz Mezcal
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Agave Syrup
  • 3 oz Grapefruit Soda
  • 1 pinch Salt
  • Grapefruit wedge · optional garnish

Method

  1. 1

    Add the mezcal, lime juice, agave syrup, and salt to a highball glass with ice.

  2. 2

    Stir briefly to combine.

  3. 3

    Top with grapefruit soda.

  4. 4

    Garnish with a grapefruit wedge.

The Story

The Paloma is Mexico's most popular tequila highball, and swapping in mezcal is a natural modern twist. The smoke plays against grapefruit's bitterness, and it has become a regular on craft cocktail menus.

Glass · Highball glassGarnish · Grapefruit wedge