Silver Fizz

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 1 Egg White
• Soda Water to top
• None · optional garnish

Method

1. 1

   Add the gin, lemon juice, simple syrup, and egg white to a shaker WITHOUT ice and dry-shake hard for 10 seconds.

2. 2

   Add ice and shake again until well-chilled.

3. 3

   Strain into a chilled highball glass with no ice.

4. 4

   Top with soda water, pouring slowly so the foam rises above the rim.

The Story

The fizz family is defined by soda, and its egg variants are named by colour: add the egg white and you have a Silver Fizz, the yolk makes a Golden Fizz, and a whole egg makes a Royal Fizz. The Silver Fizz is the elegant one, a Gin Fizz with a cloud of foam that gives it a smooth, almost creamy body.