
Scotch Sour
ClassicA Whiskey Sour made with smoky Scotch.
Before DinnerClassicTartCitrusy
3 minEasyBalanced
Bright lemon over malty, lightly smoky Scotch. Tart, clean, and a little more serious than a bourbon sour.
Ingredients
- 2 oz Blended Scotch
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- Lemon wheel · optional garnish
Method
- 1
Add the Scotch, lemon juice, and simple syrup to a shaker with ice.
- 2
Shake until well-chilled.
- 3
Strain into a rocks glass over fresh ice.
- 4
Garnish with a lemon wheel.
The Story
The sour formula of spirit, citrus, and sugar works with nearly any base, and Scotch is a long-standing option. The malt and light smoke of the whisky give the drink a drier, more savory character than a bourbon version.
Glass · Rocks glassGarnish · Lemon wheel