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Rum Milk Punch

Rum Milk Punch

Classic

Dark rum, milk, and vanilla over ice.

HolidayRichClassicBrunch
3 minEasyBalanced

Creamy vanilla and warm nutmeg over dark, molasses-rich rum. Smooth, comforting, and dessert-like.

Ingredients

  • 2 oz Dark Rum
  • 3 oz Milk
  • 0.75 oz Vanilla Syrup
  • Grated nutmeg · optional garnish

Method

  1. 1

    Add the dark rum, milk, and vanilla syrup to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a rocks glass over fresh ice.

  4. 4

    Grate fresh nutmeg over the top.

The Story

Milk punch is a centuries-old drink that was a fixture of brunches and holiday mornings, especially in New Orleans and the Caribbean. Rum is a traditional base, and its molasses notes suit the creamy vanilla.

Glass · Rocks glassGarnish · Grated nutmeg