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Rum Daisy

Rum Daisy

Classic

Gold rum, lemon, and grenadine.

ClassicFruitySummer
4 minEasyBalanced

Caramel rum with tart lemon, pomegranate sweetness, and a touch of orange. Fruity, round, and bright.

Ingredients

  • 2 oz Gold Rum
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Grenadine
  • 0.25 oz Orange Curaçao
  • Lemon wheel · optional garnish
  • Maraschino Cherry · optional garnish

Method

  1. 1

    Add the rum, lemon juice, grenadine, and curaçao to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a rocks glass filled with crushed ice.

  4. 4

    Garnish with a lemon wheel and a cherry.

The Story

The daisy family sweetens a sour with a liqueur or fruit syrup, and the rum version is one of its easiest to love. Gold rum brings caramel depth, grenadine adds a ruby colour and a pomegranate tartness, and a splash of curaçao ties the citrus together.

Glass · Rocks glassGarnish · Lemon wheel, Maraschino Cherry