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Royal Fizz

Royal Fizz

Classic

A Gin Fizz made with a whole egg.

CreamyClassicBrunch
5 minMediumLight

Rich, creamy, and lemony, with gin's botanicals softened by the egg. The most substantial fizz, still lifted by soda.

Ingredients

  • 2 oz London Dry Gin
  • 0.75 oz Fresh Lemon Juice
  • 0.75 oz Simple Syrup
  • 1 Whole Egg
  • Soda Water to top
  • None · optional garnish

Method

  1. 1

    Add the gin, lemon juice, simple syrup, and whole egg to a shaker WITHOUT ice and dry-shake hard for 10 seconds.

  2. 2

    Add ice and shake again until well-chilled.

  3. 3

    Strain into a chilled highball glass with no ice.

  4. 4

    Top with soda water, pouring slowly so the foam rises above the rim.

The Story

In the fizz family, the egg decides the name: white for Silver, yolk for Golden, and a whole egg for the Royal Fizz. The whole egg makes the richest version of the drink, with a creamy, custardy body that stands up to the sour lemon.

Glass · Highball glassGarnish · None