
Royal Bermuda Yacht Club
ClassicRum, lime, orange liqueur, and falernum, served up.
SpicedClassicVintageCitrusy
3 minEasyBalanced
Tart lime and warm rum with a spiced, almondy lift from falernum and a bright orange finish. Crisp, balanced, and a little exotic.
Ingredients
- 1.5 oz Gold Rum
- 0.75 oz Fresh Lime Juice
- 0.5 oz Orange Liqueur
- 0.5 oz Falernum
- Lime wheel · optional garnish
Method
- 1
Add the rum, lime juice, orange liqueur, and falernum to a shaker with ice.
- 2
Shake until well-chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a lime wheel.
The Story
The Royal Bermuda Yacht Club cocktail is a Prohibition-era sour that appears in classic cocktail books of the 1930s. It pairs rum with lime, orange liqueur, and falernum, the clove-and-almond Caribbean syrup that was later a tiki staple.
Glass · Coupe glassGarnish · Lime wheel