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Prado

Prado

Classic

Tequila, maraschino, lime, and crème de violette with egg white.

Modern ClassicFloralTartElegant
4 minMediumBalanced

Floral and cherry-bright with tequila's agave, lime's tartness, and a silky foam. Delicate, aromatic, and pale lavender.

Ingredients

  • 1.5 oz Blanco Tequila
  • 0.75 oz Maraschino Liqueur
  • 0.75 oz Fresh Lime Juice
  • 0.25 oz Crème de Violette
  • 1 Egg White
  • Maraschino cherry · optional garnish

Method

  1. 1

    Add the tequila, maraschino liqueur, lime juice, crème de violette, and egg white to a shaker WITHOUT ice and dry-shake hard for 10 seconds.

  2. 2

    Add ice and shake again until well-chilled.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with a maraschino cherry.

The Story

The Prado is a modern classic created in the early 2000s, a Latin American-inspired sour that puts tequila with maraschino and floral crème de violette. It is often described as a tequila answer to the Aviation.

Glass · Coupe glassGarnish · Maraschino cherry