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Port Cobbler

Port Cobbler

Classic

Ruby port over crushed ice.

Low-ABVFruityAfter Dinner
3 minEasyLight

Dark berry and plum from the port with a hint of orange and sugar. Sweet, fruity, and cooling.

Ingredients

  • 3 oz Port
  • 0.5 oz Orange Curaçao
  • 0.25 oz Simple Syrup
  • Orange slice · optional garnish
  • Raspberries · optional garnish

Method

  1. 1

    Add the port, curaçao, and simple syrup to a shaker with ice.

  2. 2

    Shake briefly until chilled.

  3. 3

    Strain into a wine glass filled with crushed ice.

  4. 4

    Garnish with an orange slice and a few raspberries.

The Story

Like the Sherry Cobbler, the Port Cobbler belongs to the nineteenth-century family of wine-based drinks served over crushed ice. Fortified wine is shaken with a little sugar and orange, then poured over a mound of ice and garnished with fruit, making a low-proof, jewel-coloured drink.

Glass · Wine glassGarnish · Orange slice, Raspberries