Pomegranate Whiskey Sour

Ingredients

• 2 oz Bourbon
• 1 oz Pomegranate Juice
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• Orange peel · optional garnish

Method

1. 1

   Add the bourbon, pomegranate juice, lemon juice, and simple syrup to a shaker with ice.

2. 2

   Shake until well chilled.

3. 3

   Strain into a rocks glass over fresh ice.

4. 4

   Express an orange peel over the top and drop it in.

The Story

The Whiskey Sour adapts to nearly any fruit juice. Pomegranate's tartness and deep color make it a natural winter variation.