
Perfect Manhattan
ClassicThe Manhattan, split between sweet and dry vermouth.
NightcapSpirit-ForwardClassicDry
3 minEasyStrong
Spicy rye with a quieter sweetness than the classic Manhattan. Dry, herbal, and crisp with a lemon finish.
Ingredients
- 2 oz Rye Whiskey
- 0.5 oz Sweet Vermouth
- 0.5 oz Dry Vermouth
- 2 dashes Angostura Bitters
- Lemon twist · optional garnish
Method
- 1
Add the rye, both vermouths, and bitters to a mixing glass with ice.
- 2
Stir until well-chilled, about 20-30 seconds.
- 3
Strain into a chilled coupe.
- 4
Express a lemon twist over the drink and drop it in.
The Story
In bartending, a "perfect" drink splits its vermouth evenly between sweet and dry. The Perfect Manhattan is the best-known example, and it turned up in American bar guides by the early twentieth century as a drier, lighter-bodied answer to the original.
Glass · Coupe glassGarnish · Lemon twist