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Perfect Manhattan

Perfect Manhattan

Classic

The Manhattan, split between sweet and dry vermouth.

NightcapSpirit-ForwardClassicDry
3 minEasyStrong

Spicy rye with a quieter sweetness than the classic Manhattan. Dry, herbal, and crisp with a lemon finish.

Ingredients

  • 2 oz Rye Whiskey
  • 0.5 oz Sweet Vermouth
  • 0.5 oz Dry Vermouth
  • 2 dashes Angostura Bitters
  • Lemon twist · optional garnish

Method

  1. 1

    Add the rye, both vermouths, and bitters to a mixing glass with ice.

  2. 2

    Stir until well-chilled, about 20-30 seconds.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Express a lemon twist over the drink and drop it in.

The Story

In bartending, a "perfect" drink splits its vermouth evenly between sweet and dry. The Perfect Manhattan is the best-known example, and it turned up in American bar guides by the early twentieth century as a drier, lighter-bodied answer to the original.

Glass · Coupe glassGarnish · Lemon twist