Nutty Irishman
ClassicIrish cream and hazelnut, over ice.
NuttyCreamyDessertAfter Dinner
2 minEasyBalanced
Nutty and smooth. Toasted hazelnut wrapped in chocolatey Irish cream, chilled just enough to keep it from cloying — soft, sweet, and comforting.
Ingredients
- 1 oz Irish Cream
- 1 oz Hazelnut Liqueur
- Grated nutmeg · optional garnish
Method
- 1
Fill a rocks glass with ice.
- 2
Add the Irish cream and hazelnut liqueur.
- 3
Stir gently to combine.
- 4
Garnish with freshly grated nutmeg.
The Story
An 1980s duo of Baileys and Frangelico that needs no more than a glass of ice. Its warm cousin — the same two liqueurs stirred into hot coffee with whipped cream — became a coffee-shop staple, but on the rocks it stays a quiet, two-ingredient nightcap.
Glass · Rocks glassGarnish · Grated nutmeg
Recipe card
The whole recipe in one shareable image.
