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Missionary's Downfall

Missionary's Downfall

Classic

A frozen blend of rum, pineapple, lime, and a fistful of mint.

TikiHerbalFrozen
4 minEasyBalanced

Cool and intensely minty. Blending pulls the mint right through the drink, pineapple and lime give it a bright tropical tang, and honey softens the edges. Frosty and refreshing — practically a slushie for grown-ups, with the rum well hidden.

Ingredients

  • 1.5 oz White Rum
  • 1 oz Pineapple Juice
  • 0.75 oz Fresh Lime Juice
  • 0.5 oz Honey Syrup
  • 10 Mint Leaves
  • Mint sprig · optional garnish

Method

  1. 1

    Add every ingredient, including the mint, to a blender.

  2. 2

    Add a small scoop of crushed ice and blend until smooth and frosty.

  3. 3

    Pour into a chilled coupe.

  4. 4

    Garnish with a fresh mint sprig.

The Story

Missionary's Downfall is one of Don the Beachcomber's frozen drinks — the name a wink at the tropical temptations that supposedly undid visiting missionaries. Where most tiki drinks are shaken and poured over crushed ice, this one goes into the blender with a generous handful of mint, coming out somewhere between a daiquiri and a frozen mojito. Light, green, and deceptively easy to drink.

Glass · Coupe glassGarnish · Mint sprig

Recipe card

The whole recipe in one shareable image.

Missionary's Downfall recipe infographic