Mexican Hot Chocolate

Ingredients

• 1.5 oz Reposado Tequila
• 0.5 oz Cinnamon Syrup
• 5 oz Hot Chocolate
• Cinnamon stick · optional garnish

Method

1. 1

   Warm the glass by filling it with hot water, then discard.

2. 2

   Heat the hot chocolate until steaming.

3. 3

   Add the reposado tequila and cinnamon syrup to the warmed glass.

4. 4

   Pour in the hot chocolate and stir gently.

5. 5

   Garnish with a cinnamon stick.

The Story

Chocolate and cinnamon are the heart of traditional Mexican hot chocolate, and reposado tequila's soft oak and vanilla notes suit both. It is a modern, spiked take on the classic.