
Maple Whiskey Sour
ClassicA Whiskey Sour sweetened with maple syrup.
RichClassicAutumnCitrusy
3 minEasyBalanced
Rich maple and caramel bourbon cut by bright lemon. Warm, tart, and cozy.
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Maple Syrup
- Lemon wheel · optional garnish
Method
- 1
Add the bourbon, lemon juice, and maple syrup to a shaker with ice.
- 2
Shake until well-chilled.
- 3
Strain into a rocks glass over fresh ice.
- 4
Garnish with a lemon wheel.
The Story
Maple syrup is a popular swap for simple syrup in whiskey drinks, especially in the fall and winter. It brings a woody, caramelized sweetness that suits bourbon, and it turns the classic sour into a seasonal drink.
Glass · Rocks glassGarnish · Lemon wheel