Skip to content
BarSnapJoin Waitlist
Maple Whiskey Sour

Maple Whiskey Sour

Classic

A Whiskey Sour sweetened with maple syrup.

RichClassicAutumnCitrusy
3 minEasyBalanced

Rich maple and caramel bourbon cut by bright lemon. Warm, tart, and cozy.

Ingredients

  • 2 oz Bourbon
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Maple Syrup
  • Lemon wheel · optional garnish

Method

  1. 1

    Add the bourbon, lemon juice, and maple syrup to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a rocks glass over fresh ice.

  4. 4

    Garnish with a lemon wheel.

The Story

Maple syrup is a popular swap for simple syrup in whiskey drinks, especially in the fall and winter. It brings a woody, caramelized sweetness that suits bourbon, and it turns the classic sour into a seasonal drink.

Glass · Rocks glassGarnish · Lemon wheel
Maple Whiskey Sour Recipe: Bourbon, Lemon and Maple | BarSnap