Mango Mojito

Name: Mango Mojito
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 oz White Rum; 1.5 oz Mango Puree; 0.5 oz Fresh Lime Juice; 0.25 oz Simple Syrup; 8 Mint Leaves; 2 oz Soda Water; Mint sprig (garnish, optional)

Classic

A Mojito with ripe mango puree.

FruitySummerRefreshingTropical

5 minEasyLight

Lush ripe mango with cool mint, lime, and light rum. Sweet, juicy, and fresh.

Ingredients

2 oz White Rum
1.5 oz Mango Puree
0.5 oz Fresh Lime Juice
0.25 oz Simple Syrup
8 Mint Leaves
2 oz Soda Water
Mint sprig · optional garnish

Method

1
Add the mint leaves, lime juice, simple syrup, and mango purée to a highball glass.
2
Gently muddle to release the mint's oils, pressing rather than shredding.
3
Add the rum and fill the glass with crushed ice.
4
Top with the soda water and stir briefly to lift the mint.
5
Garnish with a mint sprig.

The Story

Mango and mint is a pairing found across the tropics, and folding mango purée into a Mojito gives it body and sweetness. It is a popular modern variation in beach bars and brunch menus.

Glass · Highball glassGarnish · Mint sprig