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Mango Colada

Mango Colada

Classic

A Piña Colada blended with ripe mango.

RichFruitySummerTropical
4 minEasyLight

Lush ripe mango with creamy coconut and pineapple over light rum. Sweet, golden, and frozen.

Ingredients

  • 2 oz White Rum
  • 2 oz Pineapple Juice
  • 1.5 oz Coconut Cream
  • 2 oz Mango Puree
  • Pineapple wedge · optional garnish

Method

  1. 1

    Add the rum, pineapple juice, coconut cream, mango purée, and a cup of ice to a blender.

  2. 2

    Blend until smooth and slushy.

  3. 3

    Pour into a hurricane glass.

  4. 4

    Garnish with a pineapple wedge.

The Story

Mango is a natural partner for coconut and pineapple, and blending it into a Piña Colada gives a golden, lush drink. It is a staple of tropical resort menus.

Glass · Hurricane glassGarnish · Pineapple wedge