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Lemon Drop

Lemon Drop

ClassicIBA Official

A candied lemon, served up.

ClassicPartyRefreshingCitrusy
3 minEasyBalanced

Bright and sweet-tart. Fresh lemon and orange-y triple sec over clean vodka, balanced by sugar and framed by a candy-sweet rim — dessert in a glass.

Ingredients

  • 2 oz Vodka
  • 0.75 oz Triple Sec
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • Sugar rim · optional garnish
  • Lemon twist · optional garnish

Method

  1. 1

    Rim a chilled martini glass with sugar.

  2. 2

    Add the vodka, triple sec, lemon juice, and simple syrup to a shaker with ice.

  3. 3

    Shake until well-chilled.

  4. 4

    Strain into the prepared glass and garnish with a lemon twist.

The Story

A San Francisco invention often credited to Norman Jay Hobday's bar Henry Africa's in the 1970s. A sweet-tart vodka sour dressed up with a sugared rim, it rode the martini-glass craze of the 1990s into cocktail-menu ubiquity.

Glass · Martini glassGarnish · Sugar rim, Lemon twist

Recipe card

The whole recipe in one shareable image.

Lemon Drop recipe infographic