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Kir Pétillant

Kir Pétillant

Classic

Crème de cassis topped with sparkling wine.

Before DinnerLow-ABVFruitySparkling
2 minEasyLight

Dark blackcurrant sweetness against crisp, dry bubbles, with a lemon twist adding lift. Fruity, light, and easy.

Ingredients

  • 0.5 oz Crème de Cassis
  • Sparkling Wine to top
  • Lemon twist · optional garnish

Method

  1. 1

    Add the crème de cassis to a chilled Champagne flute.

  2. 2

    Top slowly with cold sparkling wine.

  3. 3

    Express a lemon twist over the drink and drop it in.

The Story

Kir Pétillant is the sparkling form of the Burgundian Kir, which began as white wine with a little crème de cassis. Made with a dry sparkling wine instead of still, it sits just below the Kir Royale, which is made with Champagne.

Glass · FluteGarnish · Lemon twist