Keoke Coffee

Ingredients

• 0.75 oz Brandy
• 0.75 oz Coffee Liqueur
• 0.5 oz Dark Crème de Cacao
• 4 oz Hot Coffee
• 1 oz Heavy Cream
• Whipped cream · optional garnish

Method

1. 1

   Warm the glass by filling it with hot water, then discard.

2. 2

   Add the brandy, coffee liqueur, and dark crème de cacao and stir to combine.

3. 3

   Top with hot coffee and stir gently.

4. 4

   Float lightly whipped heavy cream on top.

The Story

Keoke Coffee is a hot coffee cocktail with brandy, coffee liqueur, and crème de cacao under whipped cream. It is a staple of mid-century drink menus and a sweeter relative of the Irish Coffee.