Hot Spiked Eggnog
ClassicWarm eggnog with brandy and dark rum.
WinterCreamyHolidayWarming
6 minEasyBalanced
Warm, velvety eggnog with the depth of brandy and dark rum, finished with fresh nutmeg. Rich, soothing, and indulgent.
Ingredients
- 1 oz Brandy
- 1 oz Dark Rum
- 4 oz Eggnog
- Nutmeg · optional garnish
Method
- 1
Warm the glass by filling it with hot water, then discard.
- 2
Gently warm the eggnog in a small saucepan over low heat until steaming, stirring constantly. Do not let it boil.
- 3
Add the brandy and dark rum to the warmed glass.
- 4
Pour in the hot eggnog and stir gently.
- 5
Garnish with freshly grated nutmeg.
The Story
Eggnog has long been served warm in cold climates, and brandy and dark rum are among its oldest spirit partners. A hot spiked nog is a traditional way to take the chill off a winter night.
Glass · Irish coffee glassGarnish · Nutmeg