
Hot Apple Toddy
ClassicCalvados, hot apple cider, honey, and cinnamon.
WinterSpicedAutumnWarming
5 minEasyBalanced
Warm baked apple and cinnamon with honey sweetness, lemon brightness, and a soft apple-brandy backbone.
Ingredients
- 1.5 oz Calvados
- 4 oz Apple Cider
- 0.25 oz Honey Syrup
- 0.25 oz Fresh Lemon Juice
- 1 Cinnamon Stick
- Cinnamon stick · optional garnish
Method
- 1
Warm the apple cider and cinnamon stick in a small saucepan until steaming but not boiling.
- 2
Add the Calvados, honey syrup, and lemon juice to a warmed Irish coffee glass.
- 3
Pour in the hot cider and stir gently.
- 4
Garnish with the cinnamon stick.
The Story
The Hot Apple Toddy is a modern take on the Hot Toddy that replaces the hot water with warm cider. Calvados reinforces the apple, and it is a fall and winter favorite.
Glass · Irish coffee glassGarnish · Cinnamon stick