
Golden Fizz
ClassicA Gin Fizz enriched with egg yolk.
CreamyClassicBrunchVintage
5 minMediumLight
Rich, silky gin and lemon with a creamy body from the yolk and a fizzy lift from soda. Smooth, golden, and refreshing.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 Egg Yolk
- 2 oz Soda Water
- Lemon wheel · optional garnish
Method
- 1
Add the gin, lemon juice, simple syrup, and egg yolk to a shaker WITHOUT ice and dry-shake hard for 10 seconds.
- 2
Add ice and shake again until well-chilled.
- 3
Strain into a highball glass over fresh ice.
- 4
Top with soda water and garnish with a lemon wheel.
The Story
The Fizz family dates to the nineteenth century, and its variations are named by what is added: a Silver Fizz uses egg white, while a Golden Fizz uses the yolk. It was a standard in classic American bars.
Glass · Highball glassGarnish · Lemon wheel