
Gingerbread Old Fashioned
ClassicBourbon with maple, ginger, and cinnamon.
Spirit-ForwardWinterSpicedHoliday
4 minEasyStrong
Warm bourbon with ginger snap, cinnamon, and maple. Spiced, smooth, and cozy.
Ingredients
- 2 oz Bourbon
- 0.25 oz Maple Syrup
- 0.25 oz Ginger Syrup
- 0.25 oz Cinnamon Syrup
- 2 dashes Angostura Bitters
- Orange twist · optional garnish
Method
- 1
Add the bourbon, maple syrup, ginger syrup, cinnamon syrup, and bitters to a mixing glass with ice.
- 2
Stir until well-chilled, about 20-30 seconds.
- 3
Strain into a rocks glass over one large ice cube over fresh ice.
- 4
Express an orange twist over the drink and drop it in.
The Story
A modern holiday variation on the Old Fashioned that borrows the flavors of gingerbread: ginger, cinnamon, and maple or molasses sweetness. It is a popular seasonal special on winter bar menus.
Glass · Rocks glassGarnish · Orange twist