
Gin Fix
ClassicGin, lemon, and sugar over crushed ice.
ClassicSummerCitrusy
3 minEasyBalanced
Crisp gin and sharp lemon with a light sweetness, made colder and softer by the crushed ice. Tart, clean, and cooling.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- Lemon wheel · optional garnish
Method
- 1
Add the gin, lemon juice, and simple syrup to a shaker with ice.
- 2
Shake until well-chilled.
- 3
Strain into a rocks glass filled with crushed ice.
- 4
Garnish with a lemon wheel.
The Story
The fix is a nineteenth-century cousin of the sour and the daisy: spirit, citrus, and sugar, served over a heap of crushed ice rather than strained up. It is a drink for hot weather, built to chill quickly and stay cold.
Glass · Rocks glassGarnish · Lemon wheel