French Martini
ClassicIBA OfficialVodka, raspberry, and a pineapple froth.
PartyFruityRefreshingIndulgent
3 minEasyBalanced
Fruity and silky. Dark raspberry and tropical pineapple over clean vodka, shaken to a soft foam — plush, semi-sweet, and easy to love.
Ingredients
- 1.5 oz Vodka
- 0.5 oz Raspberry Liqueur
- 1.5 oz Pineapple Juice
- Raspberries · optional garnish
Method
- 1
Add the vodka, raspberry liqueur, and pineapple juice to a shaker with ice.
- 2
Shake hard until well-chilled and frothy.
- 3
Strain into a chilled martini glass.
- 4
Garnish with a few raspberries.
The Story
A product of 1980s–90s New York, credited to Keith McNally's bars, where the "French" came from the Chambord raspberry liqueur. Shaking the pineapple juice hard whips up a signature pale, frothy cap that made it a cosmopolitan-era icon in its own right.
Glass · Martini glassGarnish · Raspberries
Recipe card
The whole recipe in one shareable image.
