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Fish House Punch

Fish House Punch

Classic

A Philadelphia punch of rum, cognac, and peach.

WinterHolidayFruityVintage
4 minEasyStrong

Dark rum and cognac with a hint of peach, bright lemon, and a soft, spiced finish. Smooth, fruity, and deceptively strong.

Ingredients

  • 1 oz Dark Rum
  • 1 oz Cognac
  • 0.5 oz Peach Liqueur
  • 1 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • 1 oz Water
  • Lemon wheel · optional garnish

Method

  1. 1

    Add the dark rum, cognac, peach liqueur, lemon juice, simple syrup, and water to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a rocks glass over fresh ice.

  4. 4

    Garnish with a lemon wheel and a little grated nutmeg.

The Story

Fish House Punch comes from a Philadelphia gentlemen's club founded in the 1700s, the State in Schuylkill, and has been served there for generations. The original is a large-batch bowl punch; this is a single-glass version of the recipe.

Glass · Rocks glassGarnish · Lemon wheel