Cranberry Whiskey Sour

Ingredients

• 2 oz Bourbon
• 1 oz Cranberry Juice
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Maple Syrup
• Orange twist · optional garnish

Method

1. 1

   Add the bourbon, cranberry juice, lemon juice, and maple syrup to a shaker with ice.

2. 2

   Shake until well-chilled.

3. 3

   Strain into a rocks glass over fresh ice.

4. 4

   Garnish with an orange twist.

The Story

A seasonal take on the Whiskey Sour that trades some of the sugar for maple syrup and adds cranberry for tartness and color. It sits well beside heavier holiday food.