Coconut Rum Punch

Ingredients

• 2 oz Coconut Rum
• 2 oz Pineapple Juice
• 1 oz Fresh Orange Juice
• 0.25 oz Grenadine
• Pineapple wedge · optional garnish

Method

1. 1

   Add the coconut rum, pineapple juice, and orange juice to a highball glass filled with ice.

2. 2

   Stir gently to combine.

3. 3

   Drizzle the grenadine over the top and garnish with a pineapple wedge.

The Story

Fruit punches built on coconut rum became a staple of beach bars in the late twentieth century, with the coconut adding a sweet, creamy edge to the tropical juices. The grenadine sinks to make a sunrise-style gradient.