
Coconut Daiquiri
ClassicRum, lime, and creamy coconut, shaken and served up.
RichSummerTropicalEasy Drinking
3 minEasyBalanced
Creamy coconut and tart lime over light rum. Smooth, tropical, and balanced between rich and fresh.
Ingredients
- 2 oz White Rum
- 1 oz Coconut Cream
- 0.75 oz Fresh Lime Juice
- Lime wheel · optional garnish
Method
- 1
Add the white rum, coconut cream, and lime juice to a shaker with ice.
- 2
Shake until well-chilled.
- 3
Strain into a chilled coupe glass.
- 4
Garnish with a lime wheel.
The Story
Coconut cream turns the Daiquiri into something richer and rounder, a cousin of the Piña Colada that keeps the lime front and center. It is a staple of beach bars across the Caribbean.
Glass · Coupe glassGarnish · Lime wheel