Calvados Tonic
ClassicApple brandy and tonic, crisp and orchard-fresh.
FruityRefreshingAutumnDry
1 minEasyLight
Crisp baked apple and light oak with dry tonic bitterness and bubbles. Clean, refreshing, and autumnal.
Ingredients
- 2 oz Calvados
- 4 oz Tonic Water
- Apple slice · optional garnish
Method
- 1
Add the Calvados to a highball glass filled with ice.
- 2
Top with the tonic water.
- 3
Stir gently to combine.
- 4
Garnish with an apple slice.
The Story
Calvados and tonic is a simple Normandy-style highball that has found fans among bartenders looking for an easy way to showcase apple brandy. The tonic's bitterness balances the fruit.
Glass · Highball glassGarnish · Apple slice