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Calvados Fizz

Calvados Fizz

Classic

Apple brandy, lemon, and soda.

FruityRefreshingAutumn
4 minEasyLight

Ripe apple and soft spice from the Calvados, cut with fresh lemon and lifted by bubbles. Crisp, fruity, and gently tart.

Ingredients

  • 2 oz Calvados
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Simple Syrup
  • Soda Water to top
  • Apple · optional garnish

Method

  1. 1

    Add the Calvados, lemon juice, and simple syrup to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a highball glass filled with fresh ice.

  4. 4

    Top with soda water and stir gently.

  5. 5

    Garnish with a thin apple slice.

The Story

The Calvados Fizz applies the fizz formula to apple brandy, in the tradition of the American applejack fizz. Orchard fruit replaces juniper or grain, and the result is a crisp, autumnal long drink that tastes like a sparkling glass of baked apple.

Glass · Highball glassGarnish · Apple