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Café Diable

Café Diable

Classic

Hot coffee with Cognac, orange liqueur, cloves, and cinnamon.

WinterSpicedHolidayWarming
5 minEasyBalanced

Dark coffee with Cognac, bright orange, and warm clove and cinnamon. Spiced, rich, and cozy.

Ingredients

  • 1.5 oz Cognac
  • 0.5 oz Orange Liqueur
  • 4 oz Hot Coffee
  • 3 Clove
  • 1 Cinnamon Stick
  • Orange peel · optional garnish

Method

  1. 1

    Warm the glass by filling it with hot water, then discard.

  2. 2

    Add the cloves, cinnamon stick, Cognac, and orange liqueur.

  3. 3

    Top with the hot coffee and stir gently.

  4. 4

    Garnish with an orange peel.

The Story

Café Diable, the devil's coffee, is a spiced cousin of Café Brûlot, traditionally flamed at the table in New Orleans. This simpler build keeps the Cognac, orange, clove, and cinnamon without the fire show.

Glass · Irish coffee glassGarnish · Orange peel