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Bombardino

Bombardino

Classic

Warm advocaat and brandy topped with cream, from the Italian Alps.

WinterCreamyWarmingIndulgent
4 minEasyBalanced

Hot, thick, and custardy, with brandy's warmth and a cap of cool cream. Sweet and very comforting.

Ingredients

  • 2 oz Advocaat
  • 1 oz Brandy
  • 1 oz Heavy Cream
  • Whipped cream · optional garnish

Method

  1. 1

    Warm the advocaat and brandy gently in a small saucepan until steaming but not boiling.

  2. 2

    Pour into a warmed Irish coffee glass.

  3. 3

    Whip the heavy cream to soft peaks and spoon it over the top.

  4. 4

    Serve right away.

The Story

The Bombardino is a hot drink of the Italian ski resorts, usually made with advocaat or a similar egg liqueur and brandy and served topped with whipped cream. It is a popular way to warm up after a day on the slopes.

Glass · Irish coffee glassGarnish · Whipped cream