
Black Hawk
ClassicRye whiskey and sloe gin, stirred and served up with a cherry.
NightcapSpirit-ForwardFruityVintage
3 minEasyStrong
Peppery rye against ripe sloe and plum, with an almond-like edge. Fruity, rich, and a little tart, with a long warm finish.
Ingredients
- 1.5 oz Rye Whiskey
- 1.5 oz Sloe Gin
- Maraschino cherry · optional garnish
Method
- 1
Add the rye and sloe gin to a mixing glass with ice.
- 2
Stir until well-chilled, about 20-30 seconds.
- 3
Strain into a chilled coupe.
- 4
Garnish with a maraschino cherry.
The Story
The Black Hawk is a short, two-ingredient drink of whiskey and sloe gin that appears in vintage bar books. Sloe gin is a sweet, plum-like liqueur, and it gives the rye a fruity, slightly tart partner.
Glass · Coupe glassGarnish · Maraschino cherry