Barracuda
ClassicRum and Galliano meet pineapple and prosecco — a tropical toast.
Fruity and effervescent. Pineapple and lime lead, Galliano adds a soft vanilla-anise sweetness, gold rum gives it body, and prosecco keeps it light and lively. Tropical and celebratory without tipping into cloying.
Ingredients
- 1.5 oz Aged Rum
- 0.5 oz Galliano
- 0.75 oz Fresh Lime Juice
- 1 oz Pineapple Juice
- Prosecco to top
- Lime wheel · optional garnish
Method
- 1
Shake the rum, Galliano, lime, and pineapple with ice.
- 2
Strain into a highball glass over fresh ice.
- 3
Top with prosecco.
- 4
Garnish with a lime wheel.
The Story
The Barracuda is a disco-era crowd-pleaser that splits the difference between tiki and the champagne cocktail: gold rum and vanilla-herbal Galliano built on pineapple and lime, then lengthened with prosecco instead of soda. It's the kind of drink that turns up on cruise menus and beach bars, all sunshine and bubbles — proof that a sparkling cocktail doesn't have to be buttoned-up.
Recipe card
The whole recipe in one shareable image.
