Banana Daiquiri
ClassicWhite rum, banana liqueur, and lime blended into a creamy tropical slush.
Creamy, mellow, and sweet. Ripe banana gives a smooth, milkshake-like body, lime cuts through to keep it lively, and white rum adds a clean warmth. It is the easiest-drinking daiquiri on the menu.
Ingredients
- 1.5 oz White Rum
- 0.5 oz Crème De Banane Banana Liqueur
- 1 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 0.5 Banana
- Banana · optional garnish
Method
- 1
Add the rum, banana liqueur, lime juice, simple syrup, banana, and a scoop of ice to a blender.
- 2
Blend until smooth and creamy.
- 3
Pour into a chilled coupe.
- 4
Garnish with a banana slice.
The Story
The Banana Daiquiri is a fruit-forward branch of the frozen Daiquiri family, a style associated with Havana's El Floridita and popularised by blender-friendly resort bars in the second half of the 20th century. The recipe uses real banana for body and banana liqueur for aroma, so it drinks like a smoothie with a good kick of rum.