
Banana Colada
ClassicA Piña Colada blended with ripe banana.
CreamySummerFrozenTropical
4 minEasyLight
Creamy banana and coconut with sweet pineapple and a mellow rum finish. Thick, frosty, and dessert-like.
Ingredients
- 2 oz White Rum
- 2 oz Pineapple Juice
- 1.5 oz Coconut Cream
- 1 Banana
- Banana slice · optional garnish
Method
- 1
Add the rum, pineapple juice, coconut cream, and a ripe banana and a cup of ice to a blender.
- 2
Blend until smooth and slushy.
- 3
Pour into a hurricane glass.
- 4
Garnish with a banana slice.
The Story
The Banana Colada is a variation on the Piña Colada, Puerto Rico's national drink. Adding a ripe banana makes it thicker and creamier, and it became a regular on resort and beach-bar menus.
Glass · Hurricane glassGarnish · Banana slice