
Armagnac Sour
ClassicA sour with rustic, fruity Armagnac.
ClassicTartAutumnCitrusy
3 minEasyBalanced
Plum, prune, and baking spice from the Armagnac with bright lemon and soft sweetness. Rich, tart, and warming.
Ingredients
- 2 oz Armagnac
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- Lemon twist · optional garnish
Method
- 1
Add the Armagnac, lemon juice, and simple syrup to a shaker with ice.
- 2
Shake until well-chilled.
- 3
Strain into a chilled coupe glass.
- 4
Garnish with a lemon twist.
The Story
Armagnac is the older, more rustic cousin of Cognac, distilled once and often aged for decades in Gascony. Its robust fruit and spice character make a distinctive sour, a good way to explore the spirit.
Glass · Coupe glassGarnish · Lemon twist