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Applejack Rabbit

Applejack Rabbit

Classic

Apple brandy, lemon, orange, and maple syrup, shaken and served up.

ClassicFruityAutumnCitrusy
3 minEasyBalanced

Baked apple and soft oak, brightened by lemon and orange, with a deep maple sweetness underneath. Tart, fruity, and round.

Ingredients

  • 2 oz Calvados
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Fresh Orange Juice
  • 0.5 oz Maple Syrup
  • Lemon peel · optional garnish

Method

  1. 1

    Add the Calvados, lemon juice, orange juice, and maple syrup to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Express a lemon peel over the drink and drop it in.

The Story

The Applejack Rabbit is an American sour built on apple brandy and sweetened with maple syrup, a pairing that tastes like New England in the fall. It is a Prohibition-era drink that has returned to cocktail menus.

Glass · Coupe glassGarnish · Lemon peel