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Apple Brandy Old Fashioned

Apple Brandy Old Fashioned

Classic

An Old Fashioned built on Calvados for orchard fruit and spice.

Spirit-ForwardFruityAutumnWarming
3 minEasyStrong

Baked apple and soft oak on the nose, with demerara's toffee sweetness and a gentle spice from the bitters. Mellow, fruity, and warming without being sweet.

Ingredients

  • 2 oz Calvados
  • 0.25 oz Demerara Syrup
  • 2 dashes Angostura Bitters
  • 1 dash Orange Bitters
  • Orange peel · optional garnish

Method

  1. 1

    Add the Calvados, demerara syrup, and both bitters to a mixing glass with ice.

  2. 2

    Stir until well-chilled, about 20-30 seconds.

  3. 3

    Strain into a rocks glass over fresh ice.

  4. 4

    Express an orange peel over the drink and drop it in.

The Story

Swapping the whiskey in an Old Fashioned for apple brandy is a modern bartender's move, and it works because the template is so forgiving. Apple brandy has a long American history, from colonial-era applejack to French Calvados.

Glass · Rocks glassGarnish · Orange peel