
Apple Brandy Old Fashioned
ClassicAn Old Fashioned built on Calvados for orchard fruit and spice.
Spirit-ForwardFruityAutumnWarming
3 minEasyStrong
Baked apple and soft oak on the nose, with demerara's toffee sweetness and a gentle spice from the bitters. Mellow, fruity, and warming without being sweet.
Ingredients
- 2 oz Calvados
- 0.25 oz Demerara Syrup
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
- Orange peel · optional garnish
Method
- 1
Add the Calvados, demerara syrup, and both bitters to a mixing glass with ice.
- 2
Stir until well-chilled, about 20-30 seconds.
- 3
Strain into a rocks glass over fresh ice.
- 4
Express an orange peel over the drink and drop it in.
The Story
Swapping the whiskey in an Old Fashioned for apple brandy is a modern bartender's move, and it works because the template is so forgiving. Apple brandy has a long American history, from colonial-era applejack to French Calvados.
Glass · Rocks glassGarnish · Orange peel