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Alabazam

Alabazam

Classic

Cognac, citrus, and bitters topped with Champagne.

HolidayElegantVintageCitrusy
3 minMediumBalanced

Bright citrus and orange over rich Cognac with a spicy bitters edge and a crisp, bubbly finish. Elegant and celebratory.

Ingredients

  • 1 oz Cognac
  • 0.5 oz Orange Liqueur
  • 0.5 oz Fresh Lemon Juice
  • 0.25 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • 2 oz Champagne
  • Lemon twist · optional garnish

Method

  1. 1

    Add the Cognac, orange liqueur, lemon juice, simple syrup, and bitters to a shaker with ice.

  2. 2

    Shake until well-chilled.

  3. 3

    Strain into a chilled flute.

  4. 4

    Top with the Champagne and garnish with a lemon twist.

The Story

The Alabazam is a nineteenth-century sparkling brandy cocktail, one of the many Champagne-topped drinks that were fashionable in Victorian bars. Its playful name and sparkling finish made it a festive favorite.

Glass · FluteGarnish · Lemon twist